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・TASTE＆STLE
A beautifully balanced and approachable Merlot with expressive notes of rich plum, dark cherry and sweet baking spice. Soft and easy drinking, chocolate and sweet vanilla notes delight on the finish.
・GOES WELL WITH…
Roasted and cured meats, flavorful cheeses, hearty vegetables, and the satisfying first sip by the fireplace (real or virtual).
¥3,800
(¥4,180 tax-included)
Bread & Butter is a reference to the craft of winemaking.
Bread = Oak. Butter = Malolactic Fermentation.
The type of oak, origin, producer, level of toast, time on oak, and racking all play a vital role in developing bread-like flavors and texture of the wine. Butter characters come from malolactic fermentation. The conversion of malic acid to lactic acid produces rich, buttery flavors and changes the texture of the wine to be more creamy and soft. These factors work together to best compliment the complexity of fruit and expression of terroir produced in the vineyard.
| Type of Wine | Red |
|---|---|
| Bottle Size | 750 ml |
| Appellation | California |
| Alcohol | 13.5% |
| Wine Variety | Merlot |
| Vintage | 2019 |
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