A celebratory sparkling wine from California with lively bubbles and notes of bright citrus, crisp pear and apple, ripe peach and baked bread. Perfect when enjoyed with good food and good company.
¥4,500 (¥4,950 tax-included)
Bread & Butter is a reference to the craft of winemaking. Bread = Oak. Butter = Malolactic Fermentation. The type of oak, origin, producer, level of toast, time on oak, and racking all play a vital role in developing bread-like flavors and texture of the wine. Butter characters come from malolactic fermentation. The conversion of malic acid to lactic acid produces rich, buttery flavors and changes the texture of the wine to be more creamy and soft. These factors work together to best compliment the complexity of fruit and expression of terroir produced in the vineyard.
|Type of Wine||White|
|Bottle Size||750 ml|
|Wine Variety||Sparkling - Chardonnay 35%, Other Whites Mixed 65%|
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