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TASTE & STYLE
A shimmering yet delicately perfumed Prosecco with purity of
floral and ripe fruit notes. Aromas of florals and citrus are followed
by lively yet soft notes of ripe apple, pear and white peach.
Balanced with refreshing acidity. The creamy mouthfeel and layers
of soft bubbles persist through to the long, elegant finish.
GOESESPECIALLY WELL WITH…
Flavorful breads, mild cheeses and laughs with friends and families.
GOESWELL WITH . . .
Mild cheeses , cured meats, refreshing fruits.
APPELLATION DOC Prosecco, Italy
VARIETAL Glera with Chardonnay and Pinot Grigio
WINEMAKING
Made in a small town, Fossalta di Piave, near Venice at a
90-year-old family-owned winery using best practices for
producing good, honest and delicious Prosecco.
¥4,200
(¥4,620 tax-included)
Bread & Butter is a reference to the craft of winemaking.
Bread = Oak. Butter = Malolactic Fermentation.
The type of oak, origin, producer, level of toast, time on oak, and racking all play a vital role in developing bread-like flavors and texture of the wine. Butter characters come from malolactic fermentation. The conversion of malic acid to lactic acid produces rich, buttery flavors and changes the texture of the wine to be more creamy and soft. These factors work together to best compliment the complexity of fruit and expression of terroir produced in the vineyard.
| Type of Wine | Champagne/Sparkling |
|---|---|
| Bottle Size | 750 ml |
| Appellation | DOC Prosecco, Italy |
| Alcohol | 11% |
| Wine Variety | Glera with Chardonnay and Pinot Grigio |
| Vintage | NV |
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