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VINIFICATION
Crushing-destemming of the grapes.
Fermentation temperature between 22° and 28° C
Maceration time: 8 days.
ANALYTIC DATA
Total acidity: 5.50 g/l
Alcohol content: 12.50 % vol.
ORGANOLEPTIC CHARACTERISTICS
Ruby red color, vinous aroma, velvet-smooth flavor,
harmonious and with the proper body.
DINING COMBINATIONS
An all-round wine with first and second courses.
Excellent with red meat and cheeses.
Serving temperature 16-18°C.
Located on a beautiful hill northeast of the city, Cantina di Verona is located in Amarone, Rechoto, Valpolicella, Valpolicella Lipasso and Soave.We mainly sell Verona wines such as Bardolino.
Although the company is a young winery among Veronese wines, it has received many national and international awards since 2013 and has been highly acclaimed.
In the past, exhibited at EXPO held in Hong Kong and New York. We show the world the existence of Cantina di Verona.
| Type of Wine | Red |
|---|---|
| Bottle Size | 750 ml |
| Appellation | Valpolicella DOC,Veneto |
| Alcohol | 12% |
| Wine Variety | Corvina Veronese, Rondinella |
| Vintage | 2020 |