Crafted from the most flavorful winegrapes of the 2015 vintage, our Red Wine is a blend of Cabernet Sauvignon (72%), Zinfandel (20%), Petite Sirah (4%), Sangiovese (2%) and Tannat (2%). This rich wine has bright blackberry aromas and ripe, juicy fruit flavors of cherries and plums that meld with spicy oak. With soft tannins and a jammy finish, this is truly a delightful wine that is great for any occasion. Certified Lodi Rules for Sustainable Winegrowing Awards & Accolades 87 Points Wine Enthusiast, April 2018 Gold San Francisco Chronicle Wine Competition 2018 Food Pairing Notes Cheese: Gouda / Meat: Tri-Tip, Burgers / Sauce: Chili / Dessert: Milk Chocolate
¥3,300 (¥3,630 tax-included)
Charles Ivory and J.M. Burt were two of Lodi’s earliest settlers - starting the first store next to the railroad station on Pine and Sacramento Streets. The Ivory Store brought together a myriad of unique folks who created this special place - homesteaders, farmers and even winemakers. Ivory & Burt Wines celebrate our home, the people of Lodi, and of course, the unmistakable wines made here. Settled in 1859 and officially incorporated in 1906, Lodi’s first citizens flocked to the area because of the railroad, but stayed for the agriculture opportunities. From wheat to watermelons, Lodi’s original crops took advantage of the same climate and soil that makes it a prime location for growing high-quality wine grapes today. The fertile soils are rich in minerals but well-drained and the classic Mediterranean climate with warm afternoons and cool evenings allow wine grapes to develop ripe fruit flavors. Fruit-forward wines with a nice acid balance characterizes the quintessential style which Lodi is known.
|Type of Wine||Red|
|Bottle Size||750 ml|
|Wine Variety||Cabernet Sauvignon (72%), Zinfandel (20%), Petite Sirah (4%), Sangiovese (2%) and Tannat (2%)|
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