Bread & Butter Pinot Grigio 2021
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The 2021 California vintage is expected to be the best in recent years. Drought conditions reduced grape yields, but outstanding quality and high concentration yielded lively, fresh white varietals.
Floral aromas of white flowers precede the attractive aromas of ripe peach, prune and other core fruits and fresh citrus aromas. The palate leads to a lively, pleasant and refreshing finish. This is a well-balanced, gorgeous wine.
¥3,800
(¥4,180 tax-included)
Bread & Butter is a reference to the craft of winemaking.
Bread = Oak. Butter = Malolactic Fermentation.
The type of oak, origin, producer, level of toast, time on oak, and racking all play a vital role in developing bread-like flavors and texture of the wine. Butter characters come from malolactic fermentation. The conversion of malic acid to lactic acid produces rich, buttery flavors and changes the texture of the wine to be more creamy and soft. These factors work together to best compliment the complexity of fruit and expression of terroir produced in the vineyard.
| Type of Wine | White |
|---|---|
| Wineries | BREAD & BUTTER |
| Bottle Size | 750 ml |
| Appellation | California |
| Alcohol | 13.0% |
| Wine Variety | Pinot Grigio |
| Vintage | 2021 |
| Plug | Screw cap |
| Body | Light body |
| Vinification | Fermentation and aging in stainless steel tanks. |
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